Community Orchestras

  1. Alton Symphony

    Contact: 
    Edward
    Dolbashian
    636-278-5799 
          

  2. Clayton Symphony

    Contact: 
    Edward
    Dolbashian
    636-278-5799

     

  3. Marshall Philharmonic Orchestra
     
    Contact:
    Charles Ferguson
    660-886-7044
    e-mail:  twobigbasses@sbcglobal.net
     
  4. Merawood Community Orchestra

    Contact: 
    Pete Pancella
    314-644-5551

     

  5. St. Charles Community College Orchestra (includes HS students and adults)

    Dual enrollment is available for students 16 or over at $75.00 per hr.
    The chamber orchestra at St. Charles Community College is conducted by Mary Sweetin and coached by the entire Laclede Quartet.

    Contact:
    Mary Sweetin
    636-398-6115  or 314-324-3249 (C)

    marysweetin@hotmail.com

     

  6. St. Charles Symphony

    Contact: 
    Kenneth Beckham
    17 Red Mill Ct
    Saint Peters, MO 63376
    636-447-8335
    scsymp@yahoo.com
    www.sccsymphony.com
     

  7. St. Louis Philharmonic

    Contact: 
    Beverly Platt
    314-727-4374

     

  8. Town and Country Symphony

    Contact: 
    David Lowell Peek
    314-991-4905

    www.tcsomo.org

  9. University City Symphony

    Contact: 
    Leon Burke
    636-980-3136

  10. Webster Symphony

    Contact:
    Allen Larson
    314-822-4967

  11. West County Community Orchestra

    Contact:
    Kathy Nix
    636-532-3100 (through West County YMCA)

  12. Jefferson City Symphony

Contact:
Linda Lloyd
573-659-3071

  1. Lionsgate String Ensemble

This is an adult student string ensemble. Dues are required.

Contact:
Deberah Haferkamp
314-659-3071

  1. Florissant Valley Community Orchestra

This group is sponsored by Florissant Valley Community College. Community members are welcome to participate. Dues are required for non-student members.

Contact:
Ivy Allen
314-569-0371

 

If you would like to add your community orchestra to this list, please contact Sharon Seaver (email:  sh_seaver@sbcglobal.net) with the name of the orchestra and the contact information.